<br /><br />INGREDIENTS & PROCESS:<br />¼ CUP SUGAR<br />2 TSP WATER <br />MIX WELL<br />COOK UNTIL CARAMALIZED <br />POUR IN A HEAT-PROF CERAMIC BOWL<br />1 CUP YOGURT<br />1 CUP MILK<br />¾ CUP CONDENSED MILK<br />1 TBSP CUSTARD POWDER<br />½ TSP VANILLA EXTRACT<br />MIX WELL<br />POUR THE MIXTURE IN BOWL<br />PLACE A WIRE STAND ON A CURRY PAN<br />POUR SOME HOT BOILED WATER<br />PLACE THE BOWL & COVER<br />STEAM IT FOR 25-30 MIN. ON LOW MEDIUM FLAME <br />AFTER COOL DOWN KEEP IN REFRIGERATOR FOR 2 HOURS. <br />CAREFULLY REMOVE THE PUDDING
